Spanish Portuguese German Dutch Italian English French Home
Deligogo Home

You are here:
  • Europe
  • France
Make a selection, then click "Search"

Sell your art!


Vacaza Deluxe

Paul-Henri, winemaker and oenologist (#2124)

- Enlarge Photos -
Paul-Henri Bouchard Domaine des Grands Devers
Region:Rhone City:Valreas
Price:N/A (EUR) Minimum:N/A
Organic:Yes Certified:Yes
Free Range:No Additives:No

Domestic:N/A International:N/A
In Stock:No Delivery Time:N/A
Size:N/A Weight:N/A kgs


For accommodations: click here.

Orchestrated by Paul-Henri, winemaker and oenologist, the winemaking is characterised by the richness of the Rhône.
As well as making excellent wine, Paul-Henri and Louis-Pascal also have four comfortable chambres d'hôtes at the domaine and will serve evening meals by prior arrangement.

The grapes are fermented whole. his method, which has largely died out in the rest of the region, requires a manual harvest as well as a rigorous selection of grapes at the moment of picking. Paul-Henri chose this method because he believes it allows the grapes to conserve more of their fruit flavour and gives the wine a certain aromatic complexity.

The cuverie works on the gravity principle, which also helps protect the raw material before vatting. The grapes are fermented for between eight and twenty days, depending on the variety. Each parcel of vines and each grape variety is vinified separately to enable a better selection to be made at the time of blending. The blending is a result of family tastings immediately after the fermentation and then again in the spring for the final blending. The wine is then matured for between eight and eighteen months in cuve, depending on the wine. After that comes the second stage of ageing – the bottling.

Relatively unique in the region, the bottling is done at the domaine.The objective of this is once again to preserve the aromas in the wine. For each cuve Paul-Henri decides exactly the right moment to bottle. There then follows a period of bottle ageing of between three and six months in the cellar at the domaine before the wine is sold.

Email Paul-Henri Bouchard Domaine des Grands Devers

Your  Name:        Your  Email:  
Your  Message:
CAPTCHA Image Type Code Here: - Reload Image -

Tell A Friend About This Listing

Your  Name: Language:
Friend's  Name:       Friend's  Email:


There are no reviews yet. If would like to be the first, click here.

Page Views: 1925

Google Map



April 4, 2010 - Collecting data - submit knowledge articles - follow the conversation
Traditional food storage and preservation methods When you talk about food storage and preservation methods with your parents - grand parents (65 years and older) they come up with amazing food storage methods and preservation examples.
August 4, 2010 - Profile: Douro Family Estates - The history of a pioneering project in the Douro
For the first time in the history of the Alto Douro wine region, four estates have joined forces to create a company to market the...
February 26, 2010 - Jayson Bryant - The first Wine Video Blog in NZ
Jayson Bryant,
The first Wine Video Blog in NZ
March 6, 2010 - Deligogo Cooking & Wine Adventures now integrated in Vacaza and Vacaza de Luxe
Deligogo joined Vacaza and Vacaza de Luxe. Vacaza has integrated ALL type of Cooking & Wine Adventures. Most Cooking & Wine Adventures are crosslinked to accommodation which can be viewed without leaving Vacaza - Vacaza de Luxe. You can view Cooking & Wine Adventures courses by clicking "Cooking ...
January 3, 2011 - Bad Boy, Vin de France - Jean-Luc Thunevin
Stéphane Toutoundji posted on his blog his opinion (in French), “ça bouge !!! ” (change) : The new brand “vin de France” and the results, useful in France, of this Australian study on the gap...

Producer  |  Agent  |  Login  |  Advertise  |  Contact  |  Free registration  |  Affiliates
Privacy Policy  |  Disclaimer  |  Information Leaflet
Sitemap | Copyright © 2008. | Custom web design firm: WebTY's | Supplier