Spanish Portuguese German Dutch Italian English French Home
Deligogo Home

You are here:
  • Europe
  • France
Make a selection, then click "Search"

Sell your art!


Vacaza Deluxe

Gigondas Sélection Camille Cayran 2007 (#2005)

- Enlarge Photos -
Cave de Cairanne .
Region:Provence-Alpes-Côte d'Azur City:Cairanne
Price:N/A (EUR) Minimum:N/A
Organic:No Certified:No
Free Range:No Additives:No

Domestic:N/A International:N/A
In Stock:No Delivery Time:N/A
Size:N/A Weight:N/A kgs


Gigondas wine are often full-bodied and muscular.
A modern wine making enables us ti add here smoothness and aromatic expression.

Region of production : On the left bank of the Rhône, backing against the first foot-hills of the Alps, the vineyards of Gigondas, sheltered by the famous Dentelles de Montmirail, overlook the whole valley

Grape variety : Grenache noir 80%, 20% Syrah and Mourvèdre.

Yield : 33 hl/ha

Vinification : This cuvee is the product of a traditional maceration with long fermentation (21 days) at 28-30°C.
End of fermentation at low temperature: 20°C.

Elevage : This wine is unoaked.

Tasting note : A beautiful and shing red wine with a deep purple colour intensity. The nose is intense on liquorice, jammy strawberries and black cherres, balck olives. The palate is full bodied, with soft and long tannins.

Serving temperature : 17°C

Accompaniment : Duck parmentier, lamb ribs, games and saoucy meats.

Ageing : 5-10 years

They tasted this wine : GOLD MEDAL PARIS 2006

Email Cave de Cairanne .

Your  Name:        Your  Email:  
Your  Message:
CAPTCHA Image Type Code Here: - Reload Image -

Tell A Friend About This Listing

Your  Name: Language:
Friend's  Name:       Friend's  Email:


There are no reviews yet. If would like to be the first, click here.

Page Views: 1320

Google Map



August 30, 2010 - Australian Consultant Flying Winemaker John Adams
Winemaking in France - Australian Consultant Flying Winemaker John Adams. Apart from teaching the French how to make good wine John is the winemaker for Tawonga Vineyard winery in the Alpine Valley region of North East Victoria Australia where he specializes in big Aussie red wines. www.tawong...
June 9, 2010 - Culinary adventures in France - Cookery courses - a selection
July 7, 2010 - Profile: Regis and Karin Bernaleau - Chateau Mongravey - Bordeaux

Regis and Karin Bernaleau
March 13, 2010 - Why an Italian Luxury Wine goes to En Primeur Tasting in Bordeaux?
Guillaume Jourdan, Brand awareness and improve brand image by building cust...
March 31, 2010 - Where to Eat in Champagne
Jiles Halling, UK’s leading Champagne host

Producer  |  Agent  |  Login  |  Advertise  |  Contact  |  Free registration  |  Affiliates
Privacy Policy  |  Disclaimer  |  Information Leaflet
Sitemap | Copyright © 2008. | Custom web design firm: WebTY's | Supplier