TASTING NOTES:
Deep ruby colour with an intense, complex aroma dominated by ripe plum
and blackcurrant notes. Toast and coffee aromas are added by ageing in
wood. Full bodied, with balanced tannins and good acidity, DFE Premium
2007 has a long, persistent finish. These characteristics mean that the
wine can be drunk now or following its development in the bottle, which
is predicted to lend it great nobility.
SERVING SUGGESTIONS:
This is an intense, elegant wine and the perfect accompaniment for red
meats, large game and strong cheeses. To enable it to develop fully it
should be opened 1-2 hours before serving. Ideal serving temperature 17º.
STORAGE CONDITIONS:
The bottle should be stored on its side in a dry, cool place away from light.
TECHNICAL DETAILS:
Alcohol: 14,50% Vol.
Free So2: 35 mg/dm3 (p.p.m.)