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Chateau Pindefleurs - St. Emilion Grand Cru (#1935)

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Chateau Pipeau Dominique Lauret-Mestreguilhem and Audrey Lauret
Region:Bordeaux City:Saint-Laurent-des-Combes
Price:N/A (EUR) Minimum:N/A
Organic:Yes Certified:Yes
Free Range:No Additives:No

Domestic:N/A International:N/A
In Stock:No Delivery Time:N/A
Size:N/A Weight:N/A kgs


Superficie du vignoble : 15 ha.
Sols : A dominante graveleux avec des secteurs argilo- calcaires.
Encépagement : 90% Merlot, 5% Cabernet Sauvignon, 5% Cabernet Franc.
Age moyen du vignoble : 35 ans.
Densité : 7000 pieds /ha.
Vinification : Fermentation longue, méthode traditionnelle avec thermorégulation.
Elevage : En fûts de chênes français neufs pendant 12 mois. Soutirage tous les trois mois .
Production moyenne annuelle : 90 000 bouteilles
(mise en bouteille par nos soins après 18 mois d’élevage).
Autre Cru : Château Pipeau.

A spirit is not born. It evolves in contact with others. Both delicate and determined, the spirit of Château Pindefleurs was given life by Antoine de Sèze, mayor of Saint-Emilion in 1625. He established the pedigree of 15 hectares of vines. His descendant, Paul Romain de Sèze, declared his love for his native soil. « I often think of this privileged climate where I had the great good fortune to be born ».
Devotion to the terroir was handed down from generation to generation, together with the spirit of the estate. In 1907, the Member of Parliament, Adolphe Charoulet, awarded the Saint-Emilion Grand Cru its first gold medal. Until 2006, Micheline Dior, cousin of the great couturier, continued to endow this masterpiece with her excellent French taste, which has become Pindefleurs. Today, Dominique Lauret-Mestreguilhem cultivates its elegant spirit.

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Reviewer:July 3, 2010 - Chateau Pipeau

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