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Hommage a Jacques Perrin (#1931)

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Chateau Beaucaste .
WWW:www.beaucastel.com
Category:Vineyard
Region:Cotes du Rhone City:Courthezon
Price:N/A (EUR) Minimum:N/A
Organic:Yes Certified:Yes
Free Range:No Additives:No

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Domestic:N/A International:N/A
In Stock:Yes Delivery Time:N/A
Size:N/A Weight:N/A kgs
 

 

In 1989, 1990, 1994, 1995, 1998, 1999, 2000, 2001, 2003, 2004, 2005 conditions were so favourable that the Perrin family decided to make a special cuvée in honour of their father.

The Château de Beaucastel Hommage EJacques Perrin from those years was made mostly from very old Mourvedre vines yielding tiny quantities of intensely ripe, concentrated fruit. Those fortunate enough to have tasted this never forget it. Truly a "grand vin".

Tasting notes
Deep black-ruby colour. Profound aromas of black cherry, cassis, spice, leather and game, with an almost medicinal aspect.
Very sweet entry, then firm and closed, almost too hard on the palate today.
Extremely concentrated on the finish.

A wine to be kept for your retirement.

PLease contact us for more information via the e-mail form below......

We try to place the vine in its environment, that is to say in its relationship to the earth, to animal life and the stars, by which it is influenced

If a wild strawberry has more flavour than one grown in a hothouse it is because the former, even if smaller and less attractive visually, has grown in a natural environment. It has quintessential aromas, whilst the second, produced in a man-made environment, has its flavours diluted to favour its appearance.

The same goes for grapes. To make a wine of character, grapes must have flavours. All our decisions follow this logic of harvesting healthy, balanced grapes, intrinsically capable of producing a wine of great quality.

This is why, for example, we do not use chemical fertilisers, preferring a compost made on the property from a mixture of sheep’s manure and the previous year’s grape pressings (marc) which, once mixed into the soil, maintains its humus content and microbiological equilibrium.

Preventive treatments are reduced to a minimum; the natural nutrients in the soil improving the physiology of the plant and its natural resistance to disease. These conditions, which are desirable and which we try to obtain, enable us to avoid an escalation in chemical treatments. These are intended to destroy various parasites, but in fact produce a biological imbalance, engendering other parasites.

Through these organic methods, many natural diseases have been eradicated in the vineyard and we have now a strong population of birds, cicadas and lady-birds at Beaucastel.

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Reviewer:July 2, 2010 - Chateau Beaucaste
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