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Vacaza Deluxe

Bandol Rouge (#1908)

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Region:Bandol City:LA CADIERE d AZUR
Price:N/A (EUR) Minimum:N/A
Organic:Yes Certified:Yes
Free Range:No Additives:No

Domestic:N/A International:N/A
In Stock:Yes Delivery Time:N/A
Size:N/A Weight:N/A kgs


70 % Mourvèdres éraflés à 80 %
10 % Grenaches
10 % Cinsaults
10 % vieux Carignan
RENDEMENT : 36 hl/ha

VINIFICATION : traditionnelle

Fermentation en cuves thermorégulées de 25 ° à 31° de température pendant 25 jours.
Elevage en foudres de chêne pendant 18 mois (24 parfois) : ceci permet leur affinage et le développement de leurs arômes.

Mise en bouteilles sans filtration ni collage.
Ils sont commercialisés au 1er avril de la 2ème année qui suit la récolte.

DEGUSTATION : Leur robe violacée qui annonce les fruits noirs surmuris, leur nez de mûres, de cassis et leur finale en bouche réglissée, confite, leur fait dégager une belle sensation persistante de plénitude.


VIEILLISSEMENT : Ces rouges peuvent être consommés à partir de 2/3ans.
Leur optimum se situant autour de 5 ans.

An estate with a superb terroir. The grapes are hand-picked, not destemmed, and crushed gently before going into fermentation vats for 15 to 21 days with temperature control. Next, the wine is matured in large oak barrels for 18 to 24 month. This results in a fine red wine with a powerful nose combining notes of spice and red fruit. It is ample and solid, rich in colour and structure, with very well-balanced tanins and good ageing potential.
The Bandol white, made with the Clairette and Ugni blanc varieties, is just as flavoursome, releasing intense floral notes of heather. It goes ideally with grilled fish. The Bandol rosé, combining finesse and structure in the mouth, has notes of flowers, a fine, intense colour, great elegance and a very long finish on the palate. Remarkable value for money, limited quantities available, older vintages possible.


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