Designation of Origin: Empordà. In the north-eastern corner of Spain. The climate is Mediterranean, with the influences of strong winds, particularly the Tramontana, which can reach speeds of up to 120 km an hour. The average temperature is 16°C and there is ample rainfall - 600-700 mm - mainly in winter. There’s a wide heterogeneity of soils in the Empordà.

Varietals: Chardonnay (100%).

Vineyards: Pont de Molins and La Garriga. Flat, gravelly terrains.
Harvest: Selected grape from trellised vineyards.
Winemaking: Temperature controlled fermentation of the first must takes place at 16ºC.
Ageing: Young wine.

Graduation: 12.30% by Vol.
Free SO2: 26 mg/l.
Total SO2: 100 mg/l.
Total acidity: 3.50 g/l (s.a.).
Volatile acidity: 0.16 g/l (a.a.).
Residual sugar: 0.15 g/l.

Type of bottle: Bordeaux, prestige, dead leaf colour, 75 cl .

Tasting note: Strawy yellow with green tones. Honey hints on the nose, with ripe fruits aromas (banana, peach). In the mouth it is tasty, round, fruity, with a warm after-taste. This is a well-balanced wine that leaves a pleasant anise sensation.