Spanish Portuguese German Dutch Italian English French Home
Deligogo Home

You are here:
  • Europe
  • France
Make a selection, then click "Search"



Sell your art!

Vacaza

Vacaza Deluxe







Châteauneuf-du-Pape Wines (#1851)

- Enlarge Photos -
Châteauneuf-du-Pape
Category:Vineyard
Region:Rhône City:Châteauneuf-du-Pape
Price:N/A (EUR) Minimum:N/A
Organic:Yes Certified:Yes
Free Range:No Additives:No

Shipping
Domestic:N/A International:N/A
In Stock:Yes Delivery Time:N/A
Size:N/A Weight:N/A kgs
 

 

-Grenache and Cinsault for "sweetness, Warmth and mellowness.
-Mourvèdre, Syrah, Muscardin and Camarèse for robustness, maturity, colour and a thirst-quenching taste.
-Counoise and Picpoul for vinosity, charm and a special bouquet.
-Clairette and Bourboulenc for finesse, fire and brilliance.

Wild Yeasts - Hand Harvesting - Low Yields ENon or Minimal Filtration

Nothing is known of the vine stocks that made up the Châteauneuf vineyard before the 18th century, even though the poet Frédéric Mistral claimed that the "Counoise" grape variety was a gift from Spain to Pope Urbain V. In 1808, the vineyard was planted with old plants of local origin and new plants from Spain that produced "a warm-hearted but delicate wine that should be left to mature for four years".

Around 1830, the first vine "with a fine plant known as Cirac" was cultivated at Châteauneuf du Pape. It was because of their desire to enhance their wines and improve quality that, as the years went by, the winegrower tried many new grape varieties. One thing of which we are certain is that for centuries, the vineyard was always planted with various grape varieties. When the phylloxera disaster struck in 1866, more than thirteen different grape varieties were on record. Grape variety diversification is the result of work by several generations of winegrower to select the vine stocks most likely to improve the quality of their wines.

At the end of the last century, Joseph Ducos grouped together on his estate ten carefully selected grape varieties. Even then, the characteristics and flavours of Châteauneuf wines were very varied and, like all Rhône Valley wines, generous.

Grenache and Cinsault for "sweetness, Warmth and mellowness.
Mourvèdre, Syrah, Muscardin and Camarèse for robustness, maturity, colour and a thirst-quenching taste.
Counoise and Picpoul for vinosity, charm and a special bouquet.
Clairette and Bourboulenc for finesse, fire and brilliance.

Email Châteauneuf-du-Pape

Your  Name:        Your  Email:  
Your  Message:
CAPTCHA Image Type Code Here: - Reload Image -

Tell A Friend About This Listing

Your  Name: Language:
Friend's  Name:       Friend's  Email:

Guestbook

There are no reviews yet. If would like to be the first, click here.

Page Views: 3661

Google Map

Airports/TransportActivitiesAttractionsCultureDining
EntertainmentHealth/WellnessNatureShoppingArt/Craft

Blogs

August 8, 2010 - APPRECIATED - VISITORS WORK 4 YOU: post Twitter & Facebook
All Vacaza, Krazart, Deligogo listings are facilitated with a direct Twitter and Facebook post button. Our visitors take care of the promotion of individual accommodation owners & artists! One click is enough to post the title of the listing, including a direct link. Isn't that wonderful? ...
 
March 3, 2010 - First stop Krug - Jiles Halling - Champagne
Jiles Halling, UK’s leading Champagne host
 
May 26, 2010 - The Chablis wine region
Burgundy provides the context for this outstanding terroir ! Chablis is a small Burgundy wine region along the valley of the river Serein, near Auxerre. It stretches over 3,500 hectares shared between twenty towns and villages (Beine, Béru, Chablis, Fyé, Milly, Poinchy, La Chapelle-Vaupelteigne, Che...
 
June 22, 2010 - Marathon Du Medoc
History Created in 1984 by a group of passionate marathon fans, the marathon nicknamed the "Medoc" has become a must for many marathon runners over the years. The "Medoc" is a marathon you just must have run like New York, London or Paris. This success does of course lead to problems with th...
 
March 10, 2010 - Bue brasato al Barolo - Ox braised in Barolo wine
Stefano Brisone and Massimiliano Tinelli, Wine and food from Italy
 

Producer  |  Agent  |  Login  |  Advertise  |  Contact  |  Free registration  |  Affiliates
Privacy Policy  |  Disclaimer  |  Information Leaflet
Sitemap | Copyright © 2008. | Custom web design firm: WebTY's | Supplier