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WOOLLASTON RIESLING 2009 (#1842)
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| Scott Ingram Woollaston Estates |
| Category: | White |
| Region: | Nelson |
City: | Nelson |
| Price: | N/A (EUR) | Minimum: | N/A |
| Organic: | Yes |
Certified: | Yes |
| Free Range: | No |
Additives: | No |
Shipping |
| Domestic: | N/A |
International: | N/A |
| In Stock: | Yes |
Delivery Time: | N/A |
| Size: | N/A |
Weight: | N/A kgs |
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Pale green-gold colour. Attractive citrus blossom and fragrant white lily aromas intermingle on the nose. Lime and mandarin citrus chracters linger on the palate and into the finish marrying with a juicy acidity and subtle sweetness to give a balanced final impression.
Technical Information
Hand harvested grapes were gently whole bunch pressed. After cold settling the juice was racked and inoculated for fermentation. Temperatures were kept low during fermentation to preserve the fruit flavours and aroma. Fermentation was stopped before drynees in order to retain a subtle natural residual sweetness to balance the acidity and structure of the wine. The finished wine was bottled using gravity.
PH 3.1
RS 8.5 G/L
TA 6.9 G/L
ALC 12.0 %
Awards & Reviews:
BOBS BEST BUYS "Weighty Riesling in a medium/dry style with orange zest, mineral, and delicate floral flavours."
Food & Wine:
Crayfish, lobster, scallops, sushi, sashimi, Thai stirfry, sweet & sour dishes
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Woollaston Estates, located in Nelson, New Zealand's sunniest region, boasts award-winning wines, a Cellar Door with beautiful views over the vineyards, and hosts winery events such as concerts and performances.
The winery's three estate-owned vineyards are currently in conversion to organic certification under BioGro New Zealand. The vineyard sites were chosen so that the minimum of manipulation is required in order to allow the grapes, soil and climate to express their full potential. The result are award-winning wines made in a style that captures the unique terroir of the Nelson region.
Wines produced by Woollaston Estates include the Woollaston, Tussock and Mahana brands. They are produced in a four-level gravity-fed winery built into the hillside which blends into the environment with its tussock covered roof. The top three levels are dedicated to winemaking while the bottom level contains wine ageing in barrels, the bottling line, wine library and The Cellars which doubles as a winery working area and as a dramatic function room for concerts, winery events, weddings and dinners.
Email Scott Ingram Woollaston Estates
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Blogs| December 9, 2009 | - Death of the Wine Magazine | | Death of the Wine Magazine
Wednesday, December 9, 2009 at 10:27AM
Source:www.winecampblog.com
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