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2009 Leconfield Chardonnay (#1721)
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| Mark Dimberline Leconfield |
| Category: | White |
| Region: | South Australia |
City: | McLaren Vale |
| Price: | N/A (EUR) | Minimum: | N/A |
| Organic: | Yes |
Certified: | Yes |
| Free Range: | No |
Additives: | No |
Shipping |
| Domestic: | N/A |
International: | N/A |
| In Stock: | Yes |
Delivery Time: | N/A |
| Size: | N/A |
Weight: | N/A kgs |
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Colour:
Bright medium straw with attractive green tints
Bouquet:
Fresh cut peaches with a trace of almond, this attractive fruit dominant nose shows a touch of yeastiness and fine oak.
Palate:
Fine stone fruit flavours with a long and persistent palate that finishes cleanly with a tight, but soft, acidity.
Food Suggestions:
Though wonderful on its own, this wine makes an excellent accompaniment to chicken, seafood and light red meat dishes. Try it with a cappaccio of beef.
Cellaring Potential:
This full flavoured wine will gain dimension in its first two years and the soft acidity will see it mature over the next four to six years.
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Leconfield is a remarkable family wine business owned by Dr Richard Hamilton and his wife Jette. It encompasses two of South Australia's leading wine labels, both attributable to the Hamilton family:
Leconfield Wines at Coonawarra &
Richard Hamilton Wines at McLaren Vale.
With a strong wine industry heritage dating from 1837, the family has developed a distinguished international reputation for elegant fine wines.
Leconfield wines are based on a simple philosophy – great wines are crafted from great vineyards.
Email Mark Dimberline Leconfield
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