Spanish Portuguese German Dutch Italian English French Home
Deligogo Home

You are here:
  • Middle East
  • Israel
Make a selection, then click "Search"

Sell your art!


Vacaza Deluxe

Gewurztraminer (#1684)

- Enlarge Photos -
Binyamina Winery
Region:Binyamina City:Binyamina
Price:N/A (EUR) Minimum:N/A
Organic:Yes Certified:Yes
Free Range:No Additives:No

Domestic:N/A International:N/A
In Stock:Yes Delivery Time:N/A
Size:N/A Weight:N/A kgs


Semi Dry White

Vintage: 2008
Variety: Gewurztraminer
Growing region: Lower Galilee, Kfar Tabor

Growing conditions and climate: The vineyard lies at the foot of Mt. Tabor in alluvium soil over chalky limestone. The region enjoys low humidity and a flow of healthy breezes between the vine rows.

Wine production process: Manual harvesting in the early morning hours and immediate delivery to the winery in small crates. The grapes were destemmed and crushed and the juice was transferred to fermentation tanks where it was slow-fermented together with quality yeast at a temperature of 10˚C. To maintain the wine’s semi-dry character, the temperature was reduced to 0˚C to halt fermentation and preserve some of the wine’s natural sweetness.

Tasting notes: Rich exotic aroma with nuances of rosewater and litchi. The wine’s delicate sweetness is well balanced by a refreshing tartness.
Best served at a temperature of 8˚ -10˚C.

Chemical composition:
Alcohol: 13%
pH: 3.45
General acidity: 5.80g/liter

Binyamina Winery is the fourth largest winery in Israel and it produces some 2.8 million bottles annually under several labels. These are delivered to specialty wine stores, marketing chains, hotels, catering companies and restaurants in Israel and abroad.

The winery currently produces wine under four main labels - The Chosen, Binyamina Reserve, Yogev and Teva, as well as special limited edition wines and liqueurs. We regard each of our wine labels as reflecting a part of an entire enterprise that strives for and ultimately achieves product perfection.

Email Binyamina Winery

Your  Name:        Your  Email:  
Your  Message:
CAPTCHA Image Type Code Here: - Reload Image -

Tell A Friend About This Listing

Your  Name: Language:
Friend's  Name:       Friend's  Email:


If you have experienced this and would like to review it, click here.
Reviewer:June 3, 2010 -

Find our sales points

Page Views: 1576

Google Map



June 28, 2010 - A Cheesemaking Lesson at Podere Paugnano
Marlane Miriello, Marlane is launching a cooking school in Tuscany with fello...
March 2, 2010 - Final night of Italian cooking class complete with veal and wine! BBC - video
The first batch of catering school students have reached their final night. So it's time for them to attempt to cook a proper feast. Veal recipe made with white wine. Click here to view the video ...
October 27, 2010 - Wine in Austria
Dejan-Panjicanin, Dipl Sommelier Austria and Croatia
April 6, 2010 - Vinitaly 2010: Interview with Vito Catania, owner of Azienda Gulfi, about the 4 Crus in Sicily
Guillaume Jourdan, Brand awareness and improve brand image by building cust...
August 4, 2010 - Profile: Douro Family Estates - The history of a pioneering project in the Douro
For the first time in the history of the Alto Douro wine region, four estates have joined forces to create a company to market the...

Producer  |  Agent  |  Login  |  Advertise  |  Contact  |  Free registration  |  Affiliates
Privacy Policy  |  Disclaimer  |  Information Leaflet
Sitemap | Copyright © 2008. | Custom web design firm: WebTY's | Supplier