Climate: Continental/Mediterranean. Hot and dry with cold nights
Vineyard Locations: Northern Alentejo (Southern Portugal)
Soils: Low fertility, rocky soils of schist origin
Varieties: Touriga Nacional, Aragonês, Cabernet Sauvignon, Syrah
Appellation: Vinho Regional Alentejano

Ageing: After only a few months in tank, the wine was bottled to
retain all the freshness and primary aromas of the season


Food Pairing: This wine is a great accompaniment to fish, shellfish and salads. It possesses sufficient texture and body to enjoy with chicken and other lighter meats. A great combination with Indian, Thai and sushi cuisine

Winemaker’s notes: Crystal clear ruby-cherry colour. Fragrance rich with the deep red fruits of Aragonês combined with floral notes from the elegant Touriga Nacional. Full presence and texture on the pallet, a suggestion of sweetness, perfectly balanced with a refreshing level of acidity

Enologist: António Maçanita
Viticulturist: David Booth