Spanish Portuguese German Dutch Italian English French Home
Deligogo Home

You are here:
  • Africa
  • South Africa
Make a selection, then click "Search"



Sell your art!

Vacaza

Vacaza Deluxe







Black Pearl Shiraz 2008 (#1537)

- Enlarge Photos -
Launcelot Nash
Category:Red
Region:Paarl City:Suider Paarl
Price:N/A (EUR) Minimum:N/A
Organic:Yes Certified:Yes
Free Range:No Additives:No

Shipping
Domestic:N/A International:N/A
In Stock:Yes Delivery Time:N/A
Size:N/A Weight:N/A kgs
 

 

Deep purple, big nose of freshly ground white pepper followed with hints of mixed spices and game. A smooth, hearty shiraz packed with ripe berry fruit, good density of flavours and a refreshingly long finish.

Alcohol: 15%,
pH: 3.82,
Total Acid: 6.0,
Residual Sugar 4.7,
Total SO2: 68,
Free SO2:13
AWARDS: Michelangelo International Wine Competition – GOLD MEDAL

Viticultural Notes

Black Pearl Vineyards is a single unirrigated vineyard on the slopes of Paarl Mountain. The 4.5 hectares of Shiraz (planted 1998) and 3 hectares of Cabernet Sauvignon (planted 1999) thrive on deep, well-drained Oakleaf soil. The high trellising system, severe pruning and canopy management are all managed to ensure low-yielding, stress free, phenolically ripe fruit. The adjoining land, we have made into a nature conservation area to preserve the last 4% of remaining renosterveld in the world, so being environmentally friendly is of utmost importance for us. Pest control is monitored rather than spraying chemicals, and our spray program for mildews uses chemicals with the least negative impact on the earth.

Wine Maker’s Notes

Phenolically ripe grapes are handpicked, cooled before a gentle crushing, open fermented in 600kg lots, hand punched down three times daily, and put into the barrel at 5 degrees Balling to finish fermentation in barrel. The wine is racked three times before bottling a year later and is further aged in bottle for at least a year before release. We feel we have a special site and our goal is to bottle what comes from the vineyard. We add only yeast and minimal sulfur to the wine and take nothing out. Our goal is a limited edition, terroir driven wine that is drinkable now as well as able to mature further in the bottle.

Email Launcelot Nash

Your  Name:        Your  Email:  
Your  Message:
CAPTCHA Image Type Code Here: - Reload Image -

Tell A Friend About This Listing

Your  Name: Language:
Friend's  Name:       Friend's  Email:

Guestbook

There are no reviews yet. If would like to be the first, click here.

Page Views: 2336

Google Map

Airports/TransportActivitiesAttractionsCultureDining
EntertainmentHealth/WellnessNatureShoppingArt/Craft

Blogs

June 15, 2010 - Siam and the Floating Vineyards
World Winetour ...
 
June 19, 2010 - Hermes and its new brand - Shang Xia -: a good lesson for luxury wines
Guillaume Jourdan, Brand awareness and improve brand image by building cust...
 
June 28, 2010 - Receive Deligogo RSS updates by e-mail - Deligogo producers of gourmet and wine - cookery courses and wine trails
 
February 19, 2010 - San Francisco, Napa, and Sonoma: A First Visit
Elizabeth Smith,
Professor with a passion for travel
 
March 24, 2010 - Experience the Red Shoe Magic from The View
Jennifer Schell, Managing Editor BC Wine Trails Magazine - Canada
 

Producer  |  Agent  |  Login  |  Advertise  |  Contact  |  Free registration  |  Affiliates
Privacy Policy  |  Disclaimer  |  Information Leaflet
Sitemap | Copyright © 2008. | Custom web design firm: WebTY's | Supplier