Make a selection, then click "Search"


|
|
Tomato Passata (#1513)
- Enlarge Photos -
|
Livio Colapinto |
WWW: | www.cefalicchio.it |
Category: | *Olives |
Region: | Tuscany |
City: | Canosa di Puglia |
Price: | N/A (EUR) | Minimum: | N/A |
Organic: | No |
Certified: | No |
Free Range: | No |
Additives: | No |
Shipping |
Domestic: | N/A |
International: | N/A |
In Stock: | No |
Delivery Time: | N/A |
Size: | N/A |
Weight: | N/A kgs |
|
|
|
 For accommodations: click here. The Azienda Agricola Cefalicchio produces - in small quantities that vary from year to year - some biodynamic specialities, including:
tomato passata
tomatoes
table olives
vinegar
|
Unless expressly ordered these specialities are not on sale and end up as much-appreciated freebies for our importers or Christmas gifts for friends and clients.
Other Food & Beverages: Livio Colapinto
Email Livio Colapinto
Tell A Friend About This Listing
Guestbook
Google Map
BlogsMarch 31, 2010 | - Where to Eat in Champagne | Jiles Halling,
UK’s leading Champagne host
| |  | March 6, 2010 | - Recipes from Le Perchoir blog - Chicken Tagine | Perchoir des Paons, Residential Art Holidays - Lot region - Franc... | |  | March 10, 2010 | - Bue brasato al Barolo - Ox braised in Barolo wine | Stefano Brisone and Massimiliano Tinelli, Wine and food from Italy | |  | June 11, 2010 | - Rick Stein ~ Catalan fish recipe (video) | Salt, parsley, garlic, oil, tomato and paprika are mixed together to create a simple Catalan classic fish recipe in this speedy dish from BBC cookery show Rick Stein’s Mediterranean Escape. | |  | May 31, 2010 | - Cool inkeepers cook - Umbria - Italy | Letizia Mattiacci,
Owner of Alla Madonna del Piatto, a lovely ... | |  |
|