|
Make a selection, then click "Search"
 
|
|
Tomato Passata (#1513)
|
- Enlarge Photos -
|
| Livio Colapinto |
| WWW: | www.cefalicchio.it |
| Category: | *Olives |
| Region: | Tuscany |
City: | Canosa di Puglia |
| Price: | N/A (EUR) | Minimum: | N/A |
| Organic: | No |
Certified: | No |
| Free Range: | No |
Additives: | No |
Shipping |
| Domestic: | N/A |
International: | N/A |
| In Stock: | No |
Delivery Time: | N/A |
| Size: | N/A |
Weight: | N/A kgs |
| |
|
|
|
For accommodations: click here. The Azienda Agricola Cefalicchio produces - in small quantities that vary from year to year - some biodynamic specialities, including:
tomato passata
tomatoes
table olives
vinegar
|
Unless expressly ordered these specialities are not on sale and end up as much-appreciated freebies for our importers or Christmas gifts for friends and clients.
Other Food & Beverages: Livio Colapinto
Email Livio Colapinto
Tell A Friend About This Listing
Guestbook
Google Map
Blogs| June 28, 2010 | - A Cheesemaking Lesson at Podere Paugnano |  Marlane Miriello,
Marlane is launching a cooking school in Tuscany with fello... | | |  | | May 31, 2010 | - Cool inkeepers cook - Umbria - Italy |  Letizia Mattiacci,
Owner of Alla Madonna del Piatto, a lovely ... | | | | | June 11, 2010 | - Rick Stein ~ Catalan fish recipe (video) | | Salt, parsley, garlic, oil, tomato and paprika are mixed together to create a simple Catalan classic fish recipe in this speedy dish from BBC cookery show Rick Stein’s Mediterranean Escape. | | | | | March 31, 2010 | - Where to Eat in Champagne |  Jiles Halling,
UK’s leading Champagne host
| | | | | March 10, 2010 | - Bue brasato al Barolo - Ox braised in Barolo wine |  Stefano Brisone and Massimiliano Tinelli, Wine and food from Italy | | | |
|
