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FEATURED ARTISAN WINEMAKERS, WINE TASTING TOURS, CULINARY COURSES – CULINARY TOURS

 
Every month Deligogo features a random selection of Products & Culinary Courses & Tours .
Culinary & art courses are also featured on the home page of our partnersites vacaza / vacazadeluxe




Corporate and Private Tastings – London - Sarah Ahmed

Great for team-building or an informal get-together with colleagues, friends and clients, tastings provide an opportunity to learn more about wine and have some fun along the way! Tastings are tailored to your brief and can cover:

  • An introduction to wine-tasting
  • Advanced tasting skills
  • “Blind” tastings
  • Themed tastings
  • Wine games and quizzes

    Typically, a wine tasting lasts for about 2-3 hours but it really depends on your brief – it can be shorter or longer. It can be delivered at any time of the day, although for obvious reasons evenings are more popular!

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  • le Calabash Cookery School – Loire Valley - France

    Alison and Sidney are award winning chefs with many years of international experience. After meeting at The Royal Swazi Sun Resort and Spa in Swaziland, they married and have enjoyed a colourful culinary career.

    They have cooked for several heads of state which have included Her Majesty Queen Elizabeth II and The Duke of Edinburgh, Prince William, Richard Attenbourgh, Mick Jager, Madonna, Cher, Sylvester Stallone, U2, Elizabeth Taylor and Richard Burton. Alison and Sidney have won recognition by major food guides and have won medals at international level. Sidney was Captain of The British Craft Guild Team for 2000/2001 when they achieved a record medal total.

    The philosophy of this husband and wife team is ‘Balade Gormande sans Frontière’, Cooking without boundaries, or as Sidney would like to say, lets take a walk on the wild side, and he would, as he was born and raised on the plains of Zululand. They take traditional French cooking and introduce exotic flavours and traditions from around the world to create an exciting ‘culinary adventure’

    You will leave ‘le Calabash' with a new-found confidence and enthusiasm, impatient to return to your own kitchen to experiment with your skills.Visit www.lecalabash.fr


    View more of Calabash Cookery School ......



    Ernesto’s Cooking studio – Center of Delft, The Netherlands

    Every Sunday a cooking workshop is organized at Ernesto's cooking studio. Since all of these ever changing international culinairy activities are directed by cooks from all over the world, the English language is mostly spoken. For these workshops you can book individual or with a view of your friends till a maximum of 11 persons. Its starts from 16:00 till 20:00 hours (or till later, depending on the athmosphere).
    During these cooking workshops you can participate in the making of an excellent diner, originally from one of the Mediterrenian countries or regions. Also cooking classes are or can be arranged from other overseas cultures, often with a cook originated from the specific region.

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    Wine Tours at countryhouse Cefalicchio – Puglia - Italy

    The tour usually covers the period from Friday to the following Thursday and includes a visit to at least five small independent producers in Puglia, five tasting sessions and a tour of the main archaeological attractions and monuments in the area (from the castles of Frederick II to the Romanesque cathedrals and Canosa’s archaeological finds). All tasting sessions are conducted by an oenologist or a member of the Italian Sommelier Association.
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    Corporate and Private Tastings – South Australia - Michael Datta Vineyards

    Being Wine Lovers ourselves, we thoroughly enjoy the opportunity to present and entertain our clients with a range of wine tasting events.

    Structured Tastings
    Many of our clients wish to entertain their clients/guests with a more structured style event. We are able to put together a range of formats to fit in with your needs.

    Regional Concepts
    Taste a variety of whites and reds from a particular vineyard or regions.


    Read more ......



    Champagne Wine Trail - France

    The vineyards of the Champagne region start less than 200 kilometres north-east of Paris, which (if you're in Paris already) makes them a good place to go to for a weekend stay, or even just for the day.

    You'll explore a region full of charm, visit the magnificent cathedral in Reims and meet some of the producers of the world-famous wine that we call champagne...
    Champagne is a wine which is famed throughout the world: with its 34,000 hectares given over to vines the Champagne region produces 10% of all French wines, but provides a quarter of all exports of the precious liquid. Often associated with prestigious marques (such as Veuve Clicquot, Moët et Chandon, Ruinart, Krug, Pommery, Dom Pérignon and a host of others…) it has for many years been an integral part of celebrations, weddings, baptisms and banquets.

    View Champagne Trail ......



    Horse-drawn vineyard tours – Calistoga - California

    On this remarkable tour, you will continue past the first schoolhouse in Napa Valley, and the Nash House - formerly a stagecoach stop and home to Colonel Nash. The tour winds past vintage winemaking equipment and you may even see Native American petroglyphs on your way to view our own serenely beautiful Lake Mario.

    Following your ride, you will taste our handcrafted reserve wines and enjoy several of them as paired with fine Belgian chocolate!

    A tour not to be missed when you visit the Napa Valley. By reservation only, we are now booking now through December. Please check our Calendar for available dates or call the Castaldo.

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    Olifants River Winery Trail – Stoumanns Wines – South Africa

    When Stoffel Stoumann accompanied his father into the district when he was yet a little boy, he surely did not imagine what would be accomplished near the little town of Vredendal on the West Coast of South Africa by himself, his wife Gesie and their two sons, Napoleon and Gielie.

    Harvests, consisting of Colombar, Chenin blanc, Chardonnay, Cabernet, Shiraz, etc., were delivered in its entirety to Spruitdrift and Vredendal Wine Cellars, until the Stoumanns established the smallest registered red wine cellar in the Olifants River region. They started marketing their first 2 800 bottles of Cabernet in September of 1998. It was decided later, as duties concerning the winery became extensive, that Napoleon would be responsible for wine making, while the properties would be managed by Gielie. (in memoriam)

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