In 2006 The Culinary Academy celebrated a decade of educating world-class chefs for the food industry. TCA has proven that it has the qualities that allow it to make such a valuable contribution to the cheffing industry.

We offer you the opportunity to pursue your passion for food in the heart of the Cape's winelands.

Living on a wine estate whilst learning everything about being a chef, from harvesting, tasting and understanding the wine making process to planting and watching your own vegetables grow - knowing that your dishes contain the freshest produce and are made in the healthiest environment, gives our students the advantage others can't.

With 12 years of producing top students, TCA has embarked on its second decade with this move to the country.

This unique partnership of TCA and Backsberg offers our students the chance to study their courses in a country environment where safe and secure accommodation will be offered and where the distractions of city life are few.