|
Make a selection, then click "Search"
 
|
|
Sunday cooking workshop in Delft, the old center (#7)
|
- Enlarge Photos -
|
| La Cucina Italiana Ernesto |
| Category: | Cooking |
| Region: | Zuid-Holland |
City: | Delft |
| Price: | N/A (EUR) | Minimum: | N/A |
| |
|
|
|
At every Sunday a cooking workshop is organized at Ernesto's cooking studio. Since all of these ever changing international culinairy activities are directed by cooks from all over the world, the English language is mostly spoken. For these workshops you can book individual or with a view of your friends till a maximum of 11 persons. Its starts from 16:00 till 20:00 hours (or till later, depending on the athmosphere).
|
During these cooking workshops you can participate in the making of an excellent diner, originally from one of the Mediterrenian countries or regions. Also cooking classes are or can be arranged from other overseas cultures, often with a cook originated from the specific region.
Special for any body who's interested in real Dutch cooking (the way we've learned it from our mothers and grandmothers): Dutch cooking workshops!
Email La Cucina Italiana Ernesto
Tell A Friend About This Listing
Guestbook
| There are no reviews yet. If would like to be the first, click here. |
Page Views: 1847
Google Map
Blogs| October 24, 2010 | - A Glimpse Inside A Champagne Press House |  Jiles Halling,
UK’s leading Champagne host
| | |  | | February 26, 2010 | - Rosé Champagne - How to Find The One You Love, part 2 | | Jiles Halling,
UK’s leading Champagne host
| | | | | May 28, 2011 | - Winery Georg Preisinger - design label | | Why the rocket?
The rocket on our label is a carefully chosen symbol for our wines. It stands for the journey through time that becomes possible through the enjoyment of strong-charactered wines: The immersion into a passed year, the taste structure of the past handed down through time to ... | | | | | December 9, 2009 | - Death of the Wine Magazine | | Death of the Wine Magazine
Wednesday, December 9, 2009 at 10:27AM
Source:www.winecampblog.com
You walk into the wine shop to buy a bottle of Champagne for New Year's Eve 2011. Greeted by a... | | | | | May 27, 2010 | - Port Wine - Improvised Port Tongs | | A quick explanation of Port tongs: corks in old bottles of wine will be somewhat brittle and Port bottles suffer the added obstacle of the cork being glued to the walls of the bottle by the high levels of sugar so specialized Port tongs are heated until glowing red hot; they are applied with... | | | |
|
