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La Tavola Marche - Full Day Cooking Classes (#41)
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starts mid-morning and continues all day normally ending around 6pm; includes meal, snacks and house wine as well as an apron and The Little Recipe Book from the Kitchen of La Tavola Marche as a gift for € 175/person
Professional New York chef as Executive Chef.
Full-board and half-board available
Attend local seasonal festivals
Long stays and customized holidays available by request
Week and half-week stays available (3 nights/4 days)
Custom packages available
Entire estate rental available
Picnic lunches prepared by Chef Jason
Nature walks and trekking
Gather fruits, nuts, and wild edibles—even truffles—all on the property
Mineral water swimming pool open June-August
Personal chef available
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Program Details!
Introduction, regional tours, and tastings of local products
Intimate class setting with a maximum of 8 students
Complimentary house wine during all classes
Take home a recipe book complete with all the flavors you tasted on your holiday
Guest Chefs and other special guests, including locals to help teach programs
Guided tour of cities of interest in the area
Afternoons at leisure with free time for personal exploration
Seasonality is the heart and soul of Italian cooking, fresh ingredients bursting with flavor. Here you will eat what you are fed. There are no menu options and everyone loves it! Guests are surprised by every dish, and you hear whispers of "What's coming next..." Here, to whet your appetite, is a bit of what to expect!
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