|
Make a selection, then click "Search"
 
|
|
@Madaboutbubbly Become a real champagne expert (#258)
|
- Enlarge Photos -
|
For accommodations: click here. Become a real champagne expert in a matter of a few weeks
How to double the enjoyment you get from every glass of champagne you ever drink from now on.
How to save yourself a stack of money by not buying bottles of champagne that disappoint you and you wish you’d never bought in the first place.
How to throw the most amazingly stylish champagne parties and dinners.
How to discover the confidence about everything to do with champagne that will make you feel sophisticated and stylish and turn you into the “host with the most” or “the hostess with the mostest”.
In short, how to become a real champagne expert in a matter of a few weeks
|
But before I do that I’d like to tell you a quick story about when I first started in the champagne business. I worked for Moët & Chandon for a number of years and part of my job was to travel to various countries and host champagne events.
Obviously it was Moët & Chandon that was served and I was expected to say a few words about the champagne - quite a few words actually. Well I’d had some initial training about the champagne but I was hardly an expert – just sort of thrown in at the deep end really.
Usually everything went fine mind you, but occasionally there would be someone who would make a remark, or ask a questions and I would not know how to answer.
Email Mad About Bubbly
Tell A Friend About This Listing
Other Courses & Tours: Mad About Bubbly Food & Beverages: Mad About Bubbly
Guestbook
Google Map
Blogs| January 3, 2011 | - Bad Boy, Vin de France - Jean-Luc Thunevin | 
Stéphane Toutoundji posted on his blog his opinion (in French), “ça bouge !!! ” (change) :
The new brand “vin de France” and the results, useful in France, of this Australian study on the gap... | | |  | | November 13, 2009 | - Barrel Making for Courvoisier cognac | | There are several oak producing regions around the world, that are used for barrel production. The French are Argonne, Vosges, Nevers, Tronçais, Allier, Bourgogne, Armagnac (Landes) and Limousin.
Limousin forest
Cognac only ages in oak casks made from wood from the Tronçais and more often from... | | | | | September 10, 2010 | - Domaine des Sablonnettes | | Christine and Joel Menard run this small domaine to very exact standards. Not only do their methods follow the biodynamic system, they also refuse to chaptalise (add extra sweetnes to the grape juice to increase alcohol and concentration), add any artificial yeasts, nor do they filter their wines. A... | | | | | March 24, 2010 | - Experience the Red Shoe Magic from The View |  Jennifer Schell,
Managing Editor BC Wine Trails Magazine - Canada
| | | | | September 22, 2010 | - Video presentations / upload to Deligogo facebook fanpage | As HTML page
As a test Deligogo uploads featured wineries ... | | | |
|
