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Cooking in Andalusian Olive Country (#201)

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The International Kitchen .
Category:Cooking
Region:Andalusia City:N/A
Price:2900 (EUR) Minimum:N/A
 

 


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Explore one of the most picturesque and authentic parts of Spain, the gorgeous Andalusia. Relax in the informal and intimate atmosphere of a restored traditional Andalusian farmhouse, where the owner will teach you to prepare the finest of Spanish and Mediterranean food. Stunning views of the surrounding olive groves and excursions to Córdoba, Zuheros, and Granada (including the Alhambra Palace) round out this exceptional week.

About the location: Tucked away in the heart of the Andalusian olive country that borders the stunningly beautiful Parque Natural de las Sierras Subbéticas lies Finca Las Encinas. This Andalusian finca (farmhouse) is surrounded by breathtaking views: a superb panorama of hillsides carpeted with olive trees rolling gently across the horizon as far as the eye can reach. It is authentic rural Andalusia, a gem truly unknown to most visitors to Spain, yet the finca is within easy reach of the World Heritage cities of Granada and Córdoba.

The farmhouse has been lovingly restored to a high standard yet has retained many original rustic features with plenty of cosy nooks and crannies for the guests to enjoy. Shying away from extravagance, the setting is very intimate and idyllic. The fresh and fruity aroma of the olive oil will dominate your senses as you approach the region; this is where the producers of one of the world’s finest quality extra virgin olive oils originate. The region is full of outstanding natural beauty, diverse history and rich cultural heritage that the locals strive to preserve. It will be a unique culinary experience Eexploring some of the undiscovered jewels and genuine flavors of Andalusia.

About the cooking lessons: Your host chef Clive has been a professional Chef of the highest caliber for over twenty years, with a distinguished career in the United Kingdom. He specializes in Mediterranean cuisine, and his passion for food and cooking led him to launch his own cooking retreat in rural Andalusia with his wife Maki in 2005. A true food connoisseur, Clive will teach you the preparation of standard Andalusian fare and will lead you in an exploration of the Moorish flavors that have influenced the cuisine of the region. Most of the produce will be picked from their own garden. The fun-filled cooking sessions are casual, informative and very hands-on, usually based around the preparation of a three-course menu. Clive’s laid-back style and gentle nature will increase your confidence in cooking and inspire your imagination.

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Reviewer:July 25, 2010 - Marcel
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