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Cooking at a local Restaurant (#141)
Enjoy a hands on cooking class with chef Daniela at her restaurant situated in the San Friediano quarter.
Daniela is a native Florentine. An expert chef, sommelier and owner of two restaurants in Tuscany. Learn typical Tuscan recipes at her central restaurant followed by lunch. Class includes starter, first course, side dish and dessert with recipes Duration of tour-3 hours Includes – hands on cooking class, lunch, Email Linda - Personalize ItalyTell A Friend About This ListingGuestbook
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