DAY1:Saturday Upon arrival in Naples airport transfers will be made available to Our farm house. Welcome cocktails provided while traditional musical entertainment (tarantella, organetto) plays.Dinner served.

DAY 2: Sunday Breakfast: seasonal fruit juices, tarts, pastries, various farm fresh home made specialties will be served. Visit Velia Archelogical ruins and museum with lunch to follow at Our farm house. Subsequently, a delightful culinary lesson of the Cilentana kitchen will be available for all to participate. Using our farm fresh organic products our chef will show how to make pasta such as cavatielli, fusilli or gnocchi. We will be enjoying the fruits of our labor for dinner
Day 3: Monday
Breakfast. Departure for Orria . Tour of the Olive press and see how olive oil is produced. Lunch will be brought along and enjoyed at Mataredda, Orria. Tour of Orria : Santa Domenica, Valle Vartieri spring, Museum of local agriculture, San Felice church. Dinner at Our farm house

Day 4: Tuesday
Breakfast. Medieval Castle- Castelnuovo, tour of historic center and lunch will follow at our farm house. Horse back riding on the beach at Ascea Marina. Another culinary lesson for all to partake in learning how to make soups and prepare and dishes with our fresh organic seasonal vegetable. Dinner at our farm house.

Day 5: Wednesday Breakfast. Depart for Orria: Lunch will be brought allong and enjoyed at Mataredda, Orria. Hiking along the countryside of Orria, up on the hills of Santa Domenica and Piano Vetrale about 1.5 km. Where we can visit the town of Piano Vetrale and its various wall murals. Dinner at our farm house.

Day 6: Thursday
Breakfast. Visit Paestum and its Greek temples ruins. Lunch brought along and provided by us. Visit Castello di Agropoli and its historical district. Enjoy another Cilentano kitchen culinary lesson using our fresh organic products: How to make desserts such as struffoli, pastetelle, crostate etc. Dinner at our farm house.

Day 7: Friday
Breakfast. Orria to have tastings of figs. Exhibtion of how to make cheese; tastings provided. Picnic at Santa Domenica park. Visit town of Acciaroli and Pioppi visiting Museo del Mare. Dinner at our farm house. Arriverderci night with traditional musical entertainment.

Day 8: Saturday
Breakfast and departure for Naples airport.
PRICE:
September 20 to May 31 ( low season)
$ 1,649 Double Occupancy
$ 1,800 Single Occupancy
June 1 to September 19 ( high season)
$ 1,999 Double Occupancy
$ 2,149 Single Occupancy
Kids 3 years old and under pay 50%
15% discount on 3rd and 4th child aged 3years to 12 years old
10% discount on 3rd individual over the age of 12 sharing double occupancy room