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'Le Calabash' Cookery Experience / 5 Nights (#115)

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le Calabash Cookery School
WWW:www.lecalabash.fr
Category:Cooking
Region:Loire Valley City:yzeures-sur-creuse
Price:1285 (EUR) Minimum:N/A
 

 

Come and enjoy a gourmet experience, learning the skills and techniques with hands on classes and a visit to the market with the chef. Indulge in classic French cuisine at a Michelin-star restaurant. Discover a local winery and sample regional specialities in a wine tasting. Experience lunch in a traditional Bistro for a true French style workers lunch.

And if five nights are not enough, extend your stay for as many as you wish, or arrive at an earlier day and enjoy the many sights and experiences our region has to offer, including bird watching, walking, cycling and fishing.

Come and enjoy a gourmet experience, learning the skills and techniques with hands on classes and a visit to the market with the chef. Indulge in classic French cuisine at a Michelin-star restaurant. Discover a local winery and sample regional specialities in a wine tasting. Experience lunch in a traditional Bistro for a true French style workers lunch.


Your accommodation will be in a sympathetically renovated farmhouse in the idyllic heart of rural France. The house is surrounded by its own gardens, where in summer you can play boules, walk in the woods, or simply relax in the sun. The three luxurious appointed en-suite bedrooms are situated on first and ground floors and have stunning views stretching over the countryside.

Relax after your evening meal with like-minded people. Exchange ideas and knowledge with new friends, aware that you all have the same aim, to make the cooking a holiday and an ongoing adventure.

See our website www.lecalabash.fr for full details on the course

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Other Courses & Tours: le Calabash Cookery School

Guestbook

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Reviewer:February 10, 2010 - Sterlingdays
Rating:

Kitchen confidence
Nicki and I attended a lunch course at Le Calabash and learned a whole bunch of new stuff from top bananas Sidney & Alison. So much so, we are now planning to be regulars at the cookery school, not only to enjoy the experience and company but to learn about things we had never before considered. Just from our one day course we gained so much, it made me in particular, much more confident in the kitchen, as I am writing this I am remembering the lunch..... hmmn I think I will do lamb a la Sidney this evening...
 
Reviewer:February 5, 2010 - Deligogo
Rating:

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Reviewer:February 2, 2010 - ron
Rating:

A 'Sweet' day to remember
My wife and I recently attended a one day pastry course at Le Calabash which was given to us by one of our children as a Christmas present. We are both keen amateur cooks and were not to sure what to expect. From the moment we arrived we felt at home and were exceptionally taken care of. The course was something out of this world; we learnt so much and had a fun day, also making new friends. Alison and Sidney are great hosts and we are planning our next course in the summer and ‘we can’t wait’
 

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