Designed for the cookery adventurer who would like to sit back and enjoy a demonstration. You will be shown the techniques and given the recipes of the dishes which will be served for lunch or dinner. Menus vary to the availability of seasonal ingredients. We will also design a bespoke menu for a group of 6 or more.
The Demonstration is inclusive of coffee on arrival, four course menu, wine, coffee and petit fours.
Designed for the cookery adventurer who would like to sit back and enjoy a demonstration. You will be shown the techniques and given the recipes of the dishes which will be served for lunch or dinner. Menus vary to the availability of seasonal ingredients. We will also design a bespoke menu for a group of 6 or more.
The Demonstration is inclusive of coffee on arrival, four course menu, wine, coffee and petit fours.
A typical lunch demonstration starts at 11.30 am and the day will normally come to a close at around 4.00 pm. The diner demonstration will start at 6.30 pm and come to a close at around 11.00 pm.
If booked by a party we are able to adjust times to suite you.
If you have experienced this and would like to review it, click here.
Reviewer:
February 10, 2010 - Sterlingdays
Rating:
Kitchen confidence Nicki and I attended a lunch course at Le Calabash and learned a whole bunch of new stuff from top bananas Sidney & Alison. So much so, we are now planning to be regulars at the cookery school, not only to enjoy the experience and company but to learn about things we had never before considered. Just from our one day course we gained so much, it made me in particular, much more confident in the kitchen, as I am writing this I am remembering the lunch..... hmmn I think I will do lamb a la Sidney this evening...
Reviewer:
February 5, 2010 - Deligogo
Rating:
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Reviewer:
February 2, 2010 - ron
Rating:
A 'Sweet' day to remember My wife and I recently attended a one day pastry course at Le Calabash which was given to us by one of our children as a Christmas present. We are both keen amateur cooks and were not to sure what to expect. From the moment we arrived we felt at home and were exceptionally taken care of. The course was something out of this world; we learnt so much and had a fun day, also making new friends. Alison and Sidney are great hosts and we are planning our next course in the summer and ‘we can’t wait’
Jayson Bryant,
Marlane Miriello,
Marlane is launching a cooking school in Tuscany with fello...
Barbara Walton, Discover the Culinary Secrets of the Limousin.
