Prepare yourself for a feast experience as this course is for the sweet adventurer. You will be given the skills, techniques and knowledge of ingredients to prepare and finish off some of the most fabulous classic desserts, as well as four of Alison and Sidney’s extravagant creations, using exotic ingredients from the four corners of the world. The courses includes pastry, puddings, mousses, soufflés, ice creams, sorbets, chocolate work, and sugar pouring and pulling.


The day will leave you being able to prepare extraordinary desserts that are not only wonderful to taste, but also being aesthetically pleasurable.

The one day course is inclusive of a day’s hands on tuition, coffee on arrival, afternoon tea, and informal lunch in the cookery school. A typical itinerary commences with coffee at 9am (please check in at 8.45). After lunch the course recommences at 2.00 pm until 5.30 pm when course certificates are presented and the day comes to a close with a glass of bubbly.