Prepare yourself for a feast experience as this course is for the sweet adventurer. You will be given the skills, techniques and knowledge of ingredients to prepare and finish off some of the most fabulous classic desserts, as well as four of Alison and Sidney’s extravagant creations, using exotic ingredients from the four corners of the world. The courses includes pastry, puddings, mousses, soufflés, ice creams, sorbets, chocolate work, and sugar pouring and pulling.
Prepare yourself for a feast experience as this course is for the sweet adventurer. You will be given the skills, techniques and knowledge of ingredients to prepare and finish off some of the most fabulous classic desserts, as well as four of Alison and Sidney’s extravagant creations, using exotic ingredients from the four corners of the world. The courses includes pastry, puddings, mousses, soufflés, ice creams, sorbets, chocolate work, and sugar pouring and pulling.
The day will leave you being able to prepare extraordinary desserts that are not only wonderful to taste, but also being aesthetically pleasurable.
The one day course is inclusive of a day’s hands on tuition, coffee on arrival, afternoon tea, and informal lunch in the cookery school. A typical itinerary commences with coffee at 9am (please check in at 8.45). After lunch the course recommences at 2.00 pm until 5.30 pm when course certificates are presented and the day comes to a close with a glass of bubbly.
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Reviewer:
February 10, 2010 - Sterlingdays
Rating:
Kitchen confidence Nicki and I attended a lunch course at Le Calabash and learned a whole bunch of new stuff from top bananas Sidney & Alison. So much so, we are now planning to be regulars at the cookery school, not only to enjoy the experience and company but to learn about things we had never before considered. Just from our one day course we gained so much, it made me in particular, much more confident in the kitchen, as I am writing this I am remembering the lunch..... hmmn I think I will do lamb a la Sidney this evening...
Reviewer:
February 5, 2010 - Deligogo
Rating:
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Reviewer:
February 2, 2010 - ron
Rating:
A 'Sweet' day to remember My wife and I recently attended a one day pastry course at Le Calabash which was given to us by one of our children as a Christmas present. We are both keen amateur cooks and were not to sure what to expect. From the moment we arrived we felt at home and were exceptionally taken care of. The course was something out of this world; we learnt so much and had a fun day, also making new friends. Alison and Sidney are great hosts and we are planning our next course in the summer and ‘we can’t wait’
Graham Howe
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