The one day dinner party course is designed to give you the opportunity to gather some great tips from Alison and Sidney to create the perfect dinner party. You will be shown the fabulous techniques, making the role of host appear seamless.
The one day dinner party course is designed to give you the opportunity to gather some great tips from Alison and Sidney to create the perfect dinner party. You will be shown the fabulous techniques, making the role of host appear seamless.
The recipes are well within the competence of the home cook and are all imbued with the flair of Le Calabash’s ‘Balade Gourmande sans Frontière'.
The planning and preparation for a delicious seasonal three course dinner party will enable you to get ahead of time allowing you to relax and enjoy the evening with your guests.
Recipes include a range of seasonal starters and main courses and, if desserts are your biggest challenge, during the afternoon, you will be introduced and guided through the preparation of some of Alison’s dessert creations, classics and accompaniments.
The one day course is inclusive of a day’s hands on tuition, coffee on arrival, afternoon tea, and informal lunch in the cookery school. A typical itinerary commences with coffee at 9am (please check in at 8.45). After lunch the course recommences at 2.00 pm until 5.30 pm when course certificates are presented and the day comes to a close with a glass of bubbly.
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Reviewer:
February 10, 2010 - Sterlingdays
Rating:
Kitchen confidence Nicki and I attended a lunch course at Le Calabash and learned a whole bunch of new stuff from top bananas Sidney & Alison. So much so, we are now planning to be regulars at the cookery school, not only to enjoy the experience and company but to learn about things we had never before considered. Just from our one day course we gained so much, it made me in particular, much more confident in the kitchen, as I am writing this I am remembering the lunch..... hmmn I think I will do lamb a la Sidney this evening...
Reviewer:
February 5, 2010 - Deligogo
Rating:
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Reviewer:
February 2, 2010 - ron
Rating:
A 'Sweet' day to remember My wife and I recently attended a one day pastry course at Le Calabash which was given to us by one of our children as a Christmas present. We are both keen amateur cooks and were not to sure what to expect. From the moment we arrived we felt at home and were exceptionally taken care of. The course was something out of this world; we learnt so much and had a fun day, also making new friends. Alison and Sidney are great hosts and we are planning our next course in the summer and ‘we can’t wait’
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