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  CATEGORIES - General - Deligogo website - Culinary courses - Wine courses - Design labels - Culinary Tours - Wines - Deserts - Other alcoholic drinks - Vinegar and Oil - Non alcoholic - Fine Food - Dairy products - Meat & Meat products - Sea Food - Herbs & Spices - Sweets - Recipes - Other Subjects - Preservation Methods - Profiles - Profile VideoBad Boy, Vin de France - Jean-Luc Thunevin
Stéphane Toutoundji posted on his blog his opinion (in French), “ça bouge !!! ” (change) :
The new brand “vin de France” and the results, useful in France, of this Australian study on the gap between the palate of wine professionals and… consumers!
Bad Boy, produced by the Bad Boy of St. Emilion, Jean-Luc Thunevin comes from clay and limestone soils. The Bordeaux wine vineyards are planted to 95% Merlot and 5% Cabernet Franc.
Jean-Luc, who is known for his sense of humor claims, 6,666 six packs, or 39,996 bottles of Bordeaux wine are produced on average each vintage.
The wine is a delicious, forward style of Merlot that drinks well young and remains fairly priced.
The creation of Baby Bad Boy 2009 was based on simple criteria: the palate of young consumers looking for fruit and softness and a blend of several varietals possible in the “Vins de France” appellation, with 70% Merlot and 30% Grenache (a sort of Bordeaux hermitage )
The vinification was made with the help of Claude Gros and the bottling done in Maury by Jean Roger Calvet.
www.etsthunevin.com
Jean-Luc Thunevin - St. Emilion - Bordeaux
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| June 15, 2010 | Honey Bee's Dreamland |
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