You are here:
- Deligogo Blog, share food and wine articles and add your reference links
 
|
|
Deligogo blog articles are randomly featured with each listing (individual services and products) by matching keywords. Every time a listing page is refreshed, different articles will appear. Articles contain embedded links (a nice way to exchange links!) and are always presented with the writers image and a reciprocal link to the writers blog or website. If you interested to post articles in this blog feel free to contact us (read more ...).
  CATEGORIES - General - Deligogo website - Culinary courses - Wine courses - Design labels - Culinary Tours - Wines - Deserts - Other alcoholic drinks - Vinegar and Oil - Non alcoholic - Fine Food - Dairy products - Meat & Meat products - Sea Food - Herbs & Spices - Sweets - Recipes - Other Subjects - Preservation Methods - Profiles - Profile VideoProfile: Aurelio Barattini - Founder at Food of Tuscan Farmers, chef-owner at Antica Locanda di Sesto Restaurant
Aurelio Barattini
Founder at Food of Tuscan Farmers - Italy
I’m the fourth generation in a family of restaurant owners and cooks. I was born and grew up just above the restaurant and when I woke up I would go have breakfast and other than the cappuccino and biscuits I would begin smelling the aromas coming out of the kitchen where my grandmother Ida was already busy preparing. I grew up amongst these “perfumes”.
I continued studying and began going to an arts school in Florence, the Cappiello, where my creativity began to bloom although in the meantime I always spent my free time and supported grandma Ida in the kitchen.
When I finished my studies I got an offer from a company in Milan, Satchi and Satch, I stopped for a second and thought….I can’t break this tradition, I can’t stop this magic dream called “Antica Locanda di Sesto” and this is when I began working there full time – when it became my kitchen.
I was also very lucky for another reason, my other grandma came from Modena, in Emilia Romagna, and she taught me the secrets of fresh home made pasta, and at this point the circle was closed.. Tuscany-Emilia-creativity-tradition and passion!
In 2003 I began traveling with my cities tourism board, organising gala dinners and spreading the word on what traditional tuscan cuisine is all about, I then write about these experiences on this blog. The food I cook is all about freshness, (nothing frozen, canned or comes in boxes) and I only cook whatever is in season, I actually use my dad’s olive oil and wine in my restaurant. We believe in this!
www.aureliobarattini.com
Tuscany – Italy
Cookery courses
If you would like to comment, login.Current Comments:| No comments have been made yet. You should make one now! |
| Link to this Blog:The permanent link to this blog is:
http://www.deligogo.com/blog/265/| Non alcoholic |
|---|
| Posted | Blog |
|---|
| No blogs here! |
| Herbs & Spices |
|---|
| Posted | Blog |
|---|
| No blogs here! |
| Sweets |
|---|
| Posted | Blog |
|---|
| June 15, 2010 | Honey Bee's Dreamland |
|
|
