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CATEGORIES - General - Deligogo website - Culinary courses - Wine courses - Design labels - Culinary Tours - Wines - Deserts - Other alcoholic drinks - Vinegar and Oil - Non alcoholic - Fine Food - Dairy products - Meat & Meat products - Sea Food - Herbs & Spices - Sweets - Recipes - Other Subjects - Preservation Methods - Profiles - Profile Video

Honey Bee's Dreamland

Dreamland Honey Girl: Jennifer Ann Gerber

Why Support Pollinators?

In their 1996 book, The Forgotten Pollinators, Buchmann and Nabhan estimated that animal pollinators are needed for the reproduction of 90% of flowering plants and one third of human food crops. Each of us depends on these industrious pollinators in a practical way to provide us with the wide range of foods we eat. In addition, pollinators are part of the intricate web that supports the biological diversity in natural ecosystems that helps sustain our quality of life.

Abundant and healthy populations of pollinators can improve fruit set and quality, and increase fruit size. In farming situations this increases production per acre. In the wild, biodiversity increases and wildlife food sources increase.

Unfortunately, the numbers of both native pollinators and domesticated bee populations are declining. They are threatened by habitat loss, disease, and the excessive and inappropriate use of pesticides. The loss of commercial bees to Colony Collapse Disorder (CCD) has highlighted how severe the issues of proper hive management are to reduce stresses caused by disease, pesticide use, insufficient nutrition, and transportation practices. Currently, the pollination services that the commercial beekeeping industry provides are receiving much needed research and conservation resources. The efforts to understand the threats to commercial bees should help us understand other pollinators and their roles in the environment as well.

It is imperative that we take immediate steps to help pollinator populations thrive. The beauty of the situation is that by supporting pollinators need for habitat, we support our own needs for food and support diversity in the natural world.

By adding plants to your landscape that provide food and shelter for pollinators throughout their active seasons and by adopting pollinator friendly landscape practices, you can make a difference to both the pollinators and the people that rely on them.

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General
PostedBlog
August 8, 2010The 8 success criteria for facebook page marketing
July 2, 2010All you need to successfully acquire a vineyard property
June 21, 2010Some basics on what to do when developing a new brand in beverage alcohol
June 21, 201010 reasons why your business needs a custom Business Page
March 6, 2010Daily Italian news - save it on your desktop

Deligogo website
PostedBlog
September 22, 2010Video presentations / upload to Deligogo facebook fanpage
August 8, 2010APPRECIATED - VISITORS WORK 4 YOU: post Twitter & Facebook
June 28, 2010Receive Deligogo RSS updates by e-mail - Deligogo producers of gourmet and wine - cookery courses and wine trails
June 18, 2010NEW: RSS -> great global exposure potential to all our sites AND OUR MEMBERS!
June 15, 2010Deligogo contact for the US: Marinka Heinrich

Culinary courses
PostedBlog
June 9, 2010Great Cooking Courses In Italy - a selection
June 9, 2010Culinary adventures in France - Cookery courses - a selection
March 2, 2010Final night of Italian cooking class complete with veal and wine! BBC - video

Wine courses
PostedBlog
September 27, 2010New Zealand Classic Wine Trail (video)
June 11, 2010Gary Vaynerchuk tastes 2 Chardonnays blind and gives you his unbiased opinions (video).
June 10, 2010Deligogo Wine Tastings Tours in South Africa
May 8, 2010A wonderful Spring day for a Gusto Wine Tour!
March 9, 2010Gusto's Umbrian Wine Adventures - Wine trails Umbria Italy

Design labels
PostedBlog
May 28, 2011Winery Georg Preisinger - design label
January 3, 2011Bad Boy, Vin de France - Jean-Luc Thunevin
October 27, 2010Branding video - great presentation -
August 9, 2010Terra Fossil wines - a new marketing approach - Zombie Red (2009) @terrafossil
August 9, 2010C. Donatiello Winery - distinct label

Culinary Tours
PostedBlog
June 28, 2010Great ideas for Wine tourism in France and Italy this summer
February 24, 2010Culinaire incentives Maastricht, Nederland - video
February 15, 2010A week in the life of a wine writer
January 8, 2010South Africa’s top 10 restaurants by Graham Howe
November 23, 2009Travel Tasting Room Tips

Wines
PostedBlog
February 5, 2011Rossese of Dolceacqua
February 1, 2011@VitaBellaWine Champagne Pol Roger 1914: What makes a Luxury Wine…Extraordinary?
January 24, 2011M.Chapoutier Australia Trophy for Best Shiraz at Concours des Vins du Victoria awarded to Harcourt Valley Vineyards
November 6, 2010What is Wine for us Human by Dejan Panjicanin
October 27, 2010Wine in Austria

Deserts
PostedBlog
May 27, 2010Port Wine - Improvised Port Tongs
February 19, 2010The history of Port Wine from Portugal's Douro Valley - video

Other alcoholic drinks
PostedBlog
February 8, 2011Cognac Tour - video
February 19, 2010Hilarious Cricket Hill Micro Brewery Plant Tour Speech - video
January 24, 2010How To Drink Scotch Whisky - spirits - video

Vinegar and Oil
PostedBlog
March 2, 2010Live your dream: Own your own vineyard or olive grove
January 12, 2010Tasting the umbrian Olive Oil / Assaggiando l'Olio d'Oliva umbro

Non alcoholic
PostedBlog
No blogs here!

Fine Food
PostedBlog
March 9, 2010Caviar - where does caviar come from (video)?
March 1, 2010Black truffle from Umbria, we ate it with tagliatelle
February 24, 2010Truffle Hunting in Tuscany - video

Dairy products
PostedBlog
June 28, 2010A Cheesemaking Lesson at Podere Paugnano
June 7, 2010Making Homemade Goat Cheese
April 25, 2010A Day in the Life of a Shepherd: Podere Paugnano
March 4, 2010Goats Cheese at Hindmarsh Valley Dairy - video

Meat & Meat products
PostedBlog
June 8, 2010Turkish spicy lamb flat bread – Rick Stein.

Sea Food
PostedBlog
August 30, 2010New Zealand's unique food and wine - lobster heaven
June 11, 2010Rick Stein ~ Catalan fish recipe (video)

Herbs & Spices
PostedBlog
No blogs here!

Sweets
PostedBlog
No blogs here!

Recipes
PostedBlog
August 24, 2010Making Pesto with Dalia Ceja
May 31, 2010Cool inkeepers cook - Umbria - Italy
March 10, 2010Bue brasato al Barolo - Ox braised in Barolo wine
March 8, 2010Risotto Al Sagrantino for cold days!
March 6, 2010Spinach & Goat's cheese tart

Other Subjects
PostedBlog
November 16, 2010Wijngek.tv afl.34 Decadent: Top Bordeaux vs. Top Languedoc
August 11, 2010Profile: Castello Di Verrazzano Wine Tour Part 1, 2 and 3
July 2, 2010All you need to successfully acquire a vineyard property
July 1, 2010AOC Coteaux du Languedoc and Vin de Pays (Vineyard for sale)
June 23, 2010Magnificent 12th century Monastery on 40 ha AOC COTES DU RHONE (Vineyard for sale)

Preservation Methods
PostedBlog
May 26, 2010Wine Clarification
May 26, 2010What to do with Surplus Eggs?
April 4, 2010Collecting data - submit knowledge articles - follow the conversation

Profiles
PostedBlog
February 11, 2011Oscar Quevedo jr - Oscars Wine made for you! - Portugal ( @oscarswine )
November 17, 2010Profile: Jeanjean and Laroche Wines: A successful Strategy is all about Momentum
September 3, 2010Profile : Thierry Navarre - Domaine Navarre - France (Languedoc)
September 1, 2010Profile: Marc Valette - Winemaker - Saint-Chinian – AOC Languedoc-Roussillon - France
August 25, 2010Profile: Wine maker Gabriel Suberviola - Segura Viudas - Spain's artisan cava

Profile Video
PostedBlog
September 11, 2010LCBO Discover, Wines of the Rhone Valley, Part 1, 2, 3
September 10, 2010Domaine des Sablonnettes
August 30, 2010Australian Consultant Flying Winemaker John Adams
August 30, 2010Denis Dubourdieu - wine consultant and wine maker, as well as a professor in oenology at the University of Bordeaux


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