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Making Homemade Goat Cheese

Goat’s milk is naturally homogenized, meaning that the cream is already blended with the milk, which makes the cheese rich and satisfying. Simple homemade goat cheese can be fun and tasty to make.



Source: www.wholefoodies.org

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PostedBlog
June 28, 2010A Cheesemaking Lesson at Podere Paugnano
April 25, 2010A Day in the Life of a Shepherd: Podere Paugnano
March 4, 2010Goats Cheese at Hindmarsh Valley Dairy - video


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