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Deligogo blog articles are randomly featured with each listing (individual services and products) by matching keywords. Every time a listing page is refreshed, different articles will appear. Articles contain embedded links (a nice way to exchange links!) and are always presented with the writers image and a reciprocal link to the writers blog or website. If you interested to post articles in this blog feel free to contact us (read more ...).
  CATEGORIES - General - Deligogo website - Culinary courses - Wine courses - Design labels - Culinary Tours - Wines - Deserts - Other alcoholic drinks - Vinegar and Oil - Non alcoholic - Fine Food - Dairy products - Meat & Meat products - Sea Food - Herbs & Spices - Sweets - Recipes - Other Subjects - Preservation Methods - Profiles - Profile VideoThe Chablis wine regionBurgundy provides the context for this outstanding terroir ! Chablis is a small Burgundy wine region along the valley of the river Serein, near Auxerre. It stretches over 3,500 hectares shared between twenty towns and villages (Beine, Béru, Chablis, Fyé, Milly, Poinchy, La Chapelle-Vaupelteigne, Chemilly-sur-Serein, Chichée, Collan, Fléys, Fontenay-près-Chablis, Lignorelles, Ligny-le-Chatel, Maligny, Pouilly-sur-Serein, Préhy, Villy, Viviers and Courgis). The first vines were planted in the 12th century by Cistercian monks from Pontigny abbey. Nowadays, Chardonnay, the sole grape varietal in Chablis, provides the ultimate expression of vineyard character. Its hallmark minerality derives primarily from Kimmeridgian limestone recognisable by oyster fossil deposits a few millimetres in size.
These components combine to make Chablis a unique wine, acknowledged the world over for its quality and authentic character.  In January 1938, it earned a place in France’s elite circle of Controlled Appellation or AOC wines.If you would like to comment, login.Current Comments:| No comments have been made yet. You should make one now! |
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