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CATEGORIES - General - Deligogo website - Culinary courses - Wine courses - Design labels - Culinary Tours - Wines - Deserts - Other alcoholic drinks - Vinegar and Oil - Non alcoholic - Fine Food - Dairy products - Meat & Meat products - Sea Food - Herbs & Spices - Sweets - Recipes - Other Subjects - Preservation Methods - Profiles - Profile Video

Interesting Food Projects

Juliana Loh,
Juliana is many things at once; when she’s not doing yoga headstands or taking up personal ads in the classifieds, she volunteers at Beijing Cat and Shambhala. She also travels, writes, cooks and works on personal projects - Beijng

I am completely buried in these amazing ideas and sites about food, design and art. I read a whole list of blogs on a daily basis and I’ve been surviving on 4 hours of sleep daily, on top of getting my homework done for weekend Italian classes and crawling out of bed at 730am on the weekends to get to them for 5 hours straight is a larger commitment than I thought.

Anyhow, lots of cool stuff I have been reading about, thinking about and I am procrastinating to finish my short story for the commonwealth short story prize that deadlines on Wednesday.

I unfortunately don’t read German, but some stunning table set up here with Jack and The Beanstalk type of oversized tableware.


Image via Stylin Rooms

And I found gorgeous eco-tableware at Verterra, which are really classy. Growing up in a country where local dishes are served in all sorts of leaves (mainly banana), it makes me happy to see the haute version of leave plating.


After some further investigation, I found out that Verterra is merely the brand, but the cool stuff comes out of Moneral Oy. See the latest “Elicia plates” collection made with aspen wood.


And as the Milano Salone is unfolding in April, I found a lovely piece in this month’s Casa Arbitare on a food theatre project.


Image via Uovoproject

Food connects me closely to my childhood memories, hours spent in the kitchen watching Mum cook and eventually being tasked to clean out seafood and meats. There was always something cooking in the kitchen and the house was always filled with food smells. I remember my mother killing chickens in the backyard (I never dared to look) and teaching me how to kill crabs by hammering a chopstick with a motar pestle right into its heart (?) that little triangle portion. In retrospect, does a crab have a heart? I’ve believed it for the longest time since I was a child, but they don’t bleed nor have arteries, so they probably don’t have a heart. (upon further investigation they do!) and those fluffy things for lungs (8 on each side)—it always reminded me of the spongey things behind the shell of the air conditioner and I always inevitably connect the act of both tasks while doing either.

I should get back to finishing my work, where did my weekend go? On a separate note, I went to the 3D cinema to watch Alice in Wonderland and was sorely disappointed. The Chesire cat was the wrong colour and the Mad Hatter’s party was such a disappointment and I’ve read the book more than 20 times and don’t recall an ending that Alice decides to go to CHINA to do business?!?! What an anticlimax.

To learn more about Juliana Loh please visit www.julianaloh.com/blog/

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General
PostedBlog
August 8, 2010The 8 success criteria for facebook page marketing
July 2, 2010All you need to successfully acquire a vineyard property
June 21, 2010Some basics on what to do when developing a new brand in beverage alcohol
June 21, 201010 reasons why your business needs a custom Business Page
March 6, 2010Daily Italian news - save it on your desktop

Deligogo website
PostedBlog
September 22, 2010Video presentations / upload to Deligogo facebook fanpage
August 8, 2010APPRECIATED - VISITORS WORK 4 YOU: post Twitter & Facebook
June 28, 2010Receive Deligogo RSS updates by e-mail - Deligogo producers of gourmet and wine - cookery courses and wine trails
June 18, 2010NEW: RSS -> great global exposure potential to all our sites AND OUR MEMBERS!
June 15, 2010Deligogo contact for the US: Marinka Heinrich

Culinary courses
PostedBlog
June 9, 2010Great Cooking Courses In Italy - a selection
June 9, 2010Culinary adventures in France - Cookery courses - a selection
March 2, 2010Final night of Italian cooking class complete with veal and wine! BBC - video

Wine courses
PostedBlog
September 27, 2010New Zealand Classic Wine Trail (video)
June 11, 2010Gary Vaynerchuk tastes 2 Chardonnays blind and gives you his unbiased opinions (video).
June 10, 2010Deligogo Wine Tastings Tours in South Africa
May 8, 2010A wonderful Spring day for a Gusto Wine Tour!
March 9, 2010Gusto's Umbrian Wine Adventures - Wine trails Umbria Italy

Design labels
PostedBlog
May 28, 2011Winery Georg Preisinger - design label
January 3, 2011Bad Boy, Vin de France - Jean-Luc Thunevin
October 27, 2010Branding video - great presentation -
August 9, 2010Terra Fossil wines - a new marketing approach - Zombie Red (2009) @terrafossil
August 9, 2010C. Donatiello Winery - distinct label

Culinary Tours
PostedBlog
June 28, 2010Great ideas for Wine tourism in France and Italy this summer
February 24, 2010Culinaire incentives Maastricht, Nederland - video
February 15, 2010A week in the life of a wine writer
January 8, 2010South Africa’s top 10 restaurants by Graham Howe
November 23, 2009Travel Tasting Room Tips

Wines
PostedBlog
February 5, 2011Rossese of Dolceacqua
February 1, 2011@VitaBellaWine Champagne Pol Roger 1914: What makes a Luxury Wine…Extraordinary?
January 24, 2011M.Chapoutier Australia Trophy for Best Shiraz at Concours des Vins du Victoria awarded to Harcourt Valley Vineyards
November 6, 2010What is Wine for us Human by Dejan Panjicanin
October 27, 2010Wine in Austria

Deserts
PostedBlog
May 27, 2010Port Wine - Improvised Port Tongs
February 19, 2010The history of Port Wine from Portugal's Douro Valley - video

Other alcoholic drinks
PostedBlog
February 8, 2011Cognac Tour - video
February 19, 2010Hilarious Cricket Hill Micro Brewery Plant Tour Speech - video
January 24, 2010How To Drink Scotch Whisky - spirits - video

Vinegar and Oil
PostedBlog
March 2, 2010Live your dream: Own your own vineyard or olive grove
January 12, 2010Tasting the umbrian Olive Oil / Assaggiando l'Olio d'Oliva umbro

Non alcoholic
PostedBlog
No blogs here!

Fine Food
PostedBlog
March 9, 2010Caviar - where does caviar come from (video)?
March 1, 2010Black truffle from Umbria, we ate it with tagliatelle
February 24, 2010Truffle Hunting in Tuscany - video

Dairy products
PostedBlog
June 28, 2010A Cheesemaking Lesson at Podere Paugnano
June 7, 2010Making Homemade Goat Cheese
April 25, 2010A Day in the Life of a Shepherd: Podere Paugnano
March 4, 2010Goats Cheese at Hindmarsh Valley Dairy - video

Meat & Meat products
PostedBlog
June 8, 2010Turkish spicy lamb flat bread – Rick Stein.

Sea Food
PostedBlog
August 30, 2010New Zealand's unique food and wine - lobster heaven
June 11, 2010Rick Stein ~ Catalan fish recipe (video)

Herbs & Spices
PostedBlog
No blogs here!

Sweets
PostedBlog
June 15, 2010Honey Bee's Dreamland

Recipes
PostedBlog
August 24, 2010Making Pesto with Dalia Ceja
May 31, 2010Cool inkeepers cook - Umbria - Italy
March 10, 2010Bue brasato al Barolo - Ox braised in Barolo wine
March 8, 2010Risotto Al Sagrantino for cold days!
March 6, 2010Spinach & Goat's cheese tart

Other Subjects
PostedBlog
November 16, 2010Wijngek.tv afl.34 Decadent: Top Bordeaux vs. Top Languedoc
August 11, 2010Profile: Castello Di Verrazzano Wine Tour Part 1, 2 and 3
July 2, 2010All you need to successfully acquire a vineyard property
July 1, 2010AOC Coteaux du Languedoc and Vin de Pays (Vineyard for sale)
June 23, 2010Magnificent 12th century Monastery on 40 ha AOC COTES DU RHONE (Vineyard for sale)

Preservation Methods
PostedBlog
May 26, 2010Wine Clarification
May 26, 2010What to do with Surplus Eggs?
April 4, 2010Collecting data - submit knowledge articles - follow the conversation

Profiles
PostedBlog
February 11, 2011Oscar Quevedo jr - Oscars Wine made for you! - Portugal ( @oscarswine )
November 17, 2010Profile: Jeanjean and Laroche Wines: A successful Strategy is all about Momentum
September 3, 2010Profile : Thierry Navarre - Domaine Navarre - France (Languedoc)
September 1, 2010Profile: Marc Valette - Winemaker - Saint-Chinian – AOC Languedoc-Roussillon - France
August 25, 2010Profile: Wine maker Gabriel Suberviola - Segura Viudas - Spain's artisan cava

Profile Video
PostedBlog
September 11, 2010LCBO Discover, Wines of the Rhone Valley, Part 1, 2, 3
September 10, 2010Domaine des Sablonnettes
August 30, 2010Australian Consultant Flying Winemaker John Adams
August 30, 2010Denis Dubourdieu - wine consultant and wine maker, as well as a professor in oenology at the University of Bordeaux


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