You are here:
- Deligogo Blog, share food and wine articles and add your reference links


|
|
Deligogo blog articles are randomly featured with each listing (individual services and products) by matching keywords. Every time a listing page is refreshed, different articles will appear. Articles contain embedded links (a nice way to exchange links!) and are always presented with the writers image and a reciprocal link to the writers blog or website. If you interested to post articles in this blog feel free to contact us (read more ...).
 CATEGORIES - General - Deligogo website - Culinary courses - Wine courses - Design labels - Culinary Tours - Wines - Deserts - Other alcoholic drinks - Vinegar and Oil - Non alcoholic - Fine Food - Dairy products - Meat & Meat products - Sea Food - Herbs & Spices - Sweets - Recipes - Other Subjects - Preservation Methods - Profiles - Profile VideoWhy an Italian Luxury Wine goes to En Primeur Tasting in Bordeaux? Guillaume Jourdan,
Brand awareness and improve brand image by building customized strategies for wine estates
France
I was recently in Tuscany and visited one of the iconic wine producer with his Giorgio Primo, Giampaolo Motta. At La Massa, based in the renowned place of Panzano, Giampaolo makes Giorgio Primo, a wine that recently took 97 points in Wine Spectator for the 2007' vintage. I made a quick interview with him to understand why he was presenting Giorgio Primo 2009 during en Primeur tasting in Bordeaux at the end of March.
Why is 2009' Giorgio Primo presented to Bordeaux en Primeur?
GM: “And why not? Since the 2007 vintage which made us recognized among the best wines in the world, we have a strong demand from clients who are used to buy Bordeaux grand Cru en Primeurs. It makes this approach quite natural in a vintage 2009 which is as exceptional for La Massa as it is in Bordeaux.Moreover I am impassioned with grands crus from Bordeaux, so I am glad to associate my wine to those great wines during an exceptional tasting."

What is the history of Giorgio Primo?
GM: “Giorgio Primo gets back to the tradition in Tuscany. Since early 1600, vine growing in Tuscany was revolutionized by grape varieties such as Cabernet Sauvignon and Merlot. The leading person in this revolution was Cosimo 3rd of Medicis which was an expert and a great wine passionate. At La Massa, it is the history of generations and generations of people who worked these unique soils here in Panzano and bring their input on the noble grape varieties from Bordeaux. Indeed, if the history of La Massa goes back to 1490, Merlot and Cabernet Sauvignon varieties were found here nearly 400 years ago. I perpetuate this long history at La Massa with my own view, always with rigour and classicism.
How would you define Giorgio Primo 2009 ?
GM: "Imagine a Château in Bordeaux full of crazy and impassioned italians. This is what Giorgio Primo is, especially during a year which gave us extraordinary surprises. It is my way of interpreting the Grand Vin from Bordeaux with merlot, cabernet sauvignon and our delicious Petit Verdot. A Grand Vin with a unique italian crazyness! For this vintage 2009, just like 2007, Giorgio Primo shows finesse, balance, and silky tannins.
In 2009 Petit Verdot brings a further complexity to cabernet sauvignon and merlot. It is the kind of wine which I like today for its freshness and its fine tannins, which I will also like in 10 years and which still will be completely crazy in 20 years. I adore the Grand Vin from Bordeaux after 15/20 years but I much prefer them with an italian crazyness touch.
This is Giorgio Primo 2009!
To learn more about Guillaume please visit www.wineinsightnewseconomics.blogspot.com .
If you would like to comment, login.Current Comments:| No comments have been made yet. You should make one now! |
| Link to this Blog:The permanent link to this blog is: http://www.deligogo.com/blog/171/| Posted | Blog |
|---|
| February 5, 2011 | Rossese of Dolceacqua | | February 1, 2011 | @VitaBellaWine Champagne Pol Roger 1914: What makes a Luxury Wine…Extraordinary? | | January 24, 2011 | M.Chapoutier Australia Trophy for Best Shiraz at Concours des Vins du Victoria awarded to Harcourt Valley Vineyards | | November 6, 2010 | What is Wine for us Human by Dejan Panjicanin | | October 27, 2010 | Wine in Austria | | October 24, 2010 | A Glimpse Inside A Champagne Press House | | October 23, 2010 | Aussie Cult wines go through a turbulent period and the emergence of social media age may not help to restore the good image they built over the last 30 years. | | August 26, 2010 | Champagne-How Much To Harvest? | | August 8, 2010 | Handcrafted wineries in France | | July 19, 2010 | Champagne Appellation - No Second Chance | | July 6, 2010 | Champagne Labels - It's All Back To Front (short version) | | July 3, 2010 | Champagne Brands - The Real Way To Discover Amazing Small Brands - Part 1 | | June 19, 2010 | Hermes and its new brand - Shang Xia -: a good lesson for luxury wines | | June 16, 2010 | Château Gruaud Larose, first Second Growth to offer its 2009 as futures | | June 15, 2010 | Siam and the Floating Vineyards | | June 14, 2010 | Acker Merrall’s luxury wine auction or the new battle between First Growth Bordeaux in China | | June 13, 2010 | Rasa Shiraz 2007 - The first and only Indian wine to be awarded a medal at Syrah du Monde | | June 11, 2010 | Acker Merrall’s luxury wine auction or the new battle between First Growth Bordeaux in China | | June 8, 2010 | Robert Parker, Primeur 2OO9 and eRobertParker.com | | May 26, 2010 | The Chablis wine region | | May 25, 2010 | Andrew Jefford - A Day in the Life of a Wine Writer | | May 25, 2010 | Château Palmer - Video | | May 14, 2010 | Château Pierre Bise – Coteaux du Layon Les Rouannières vertical & latest releases | | April 28, 2010 | News just in ... Red wine starts off GREEN! | | April 26, 2010 | PB Valley Winery - Thailand - World Wine Tour | | April 13, 2010 | Cuvée Champagne - Another Champagne Myth? | | April 10, 2010 | Chateau des Brumes - World Wine Tour | | April 6, 2010 | Vinitaly 2010: Interview with Vito Catania, owner of Azienda Gulfi, about the 4 Crus in Sicily | | March 31, 2010 | Where to Eat in Champagne | | March 26, 2010 | BMW, Audi and Forbes Reports: some good News for Luxury Wines? | | March 24, 2010 | Experience the Red Shoe Magic from The View | | March 17, 2010 | Robert Parker, Bordeaux Primeurs and the New Decade: To be Graceful or not to be | | March 15, 2010 | Bordeaux En Primeurs: Chateau Gruaud Larose holds a Clinic with Leading International Wine Experts | | March 12, 2010 | Kanonkop, A New Luxury Wine in South Africa | | March 6, 2010 | How to Decipher an Italian Wine Label | | March 3, 2010 | First stop Krug - Jiles Halling - Champagne | | February 26, 2010 | Rosé Champagne - How to Find The One You Love, part 2 | | February 26, 2010 | Jayson Bryant - The first Wine Video Blog in NZ | | February 26, 2010 | Tasting wines in Langhe and Monferrato (Piedmont - Italy) | | February 19, 2010 | Kinkead Ridge - Chehalem Valley Vineyards in Yamhill | | February 13, 2010 | Okanagan Villa – A Dream Realized - Wine Trails – Canada | | January 10, 2010 | Rosé Champagne - How to Find the One You Love, part 1 | | January 8, 2010 | What are Grower Champagnes and why you should try them. | | January 5, 2010 | Wines of Cahors, Capital of Malbec, France (video) | | January 5, 2010 | Online webshops - www.bestofwines.com (European buyers) - www.wine-searcher.com (global site) | | January 5, 2010 | Online wine auctions - www.spectrumwine.com - www.winebid.com | | December 9, 2009 | Death of the Wine Magazine |
|
|