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Spinach & Goat's cheese tart Perchoir des Paons,Residential Art Holidays - Lot region - France. This is a very simple lunch or supper dish using the lovely fresh spinach leaves that are beginning to come on the market.  Ingredients:- 500 g spinach Packet of Puff pastry Soft goats cheese (amount depends on personal taste – about 200g) 5 large eggs Salt & pepper Method:- Cook spinach after thoroughly washing. Drain & allow to cool before putting into mixer with two thirds of the cheese, season to taste and blend together. Whisk 5 large eggs until light and fluffy, fold into spinach/cheese mixture. Line & put pastry into flan dish. Pour mixture into flan case and decorate with rest of goats cheese broken into small pieces. Place in pre-heated oven 200° for about 35 minutes. It should rise a bit like a soufflé and be an amazing shade of green. Take out of oven and eat hot!! (be careful not to burn your mouth) Susie didn't think a picture of spinach would be that exciting so thought you might like some artichokes instead!! Go for more recipes to the Le Perchoir blog leperchoirdespaons.blogspot.comIf you would like to comment, login. Current Comments:
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