Are you or do you know an artisan wine or cheese maker and would you like to share your "art" on Deligogo? (we are especially interested in examples of artisans that process wine or make cheese in the traditional way. This is a free service.)
Feel free to contact us or post your article on our forum.
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Deligogo blog articles are randomly featured with each listing (individual services and products) by matching keywords. Every time a listing page is refreshed, different articles will appear. Articles are always presented with the writers image and a reciprocal link to the writers blog or website.
Christine and Joel Menard run this small domaine to very exact standards. Not only do their methods follow the biodynamic system, they also refuse to chaptalise (add extra sweetnes to the grape juice to increase alcohol and concentration), add any artificial yeasts, nor do they filter their wines. As a result the wines are beautifully fresh and natural in style and flavour.
Their sweet wines show Chenin Blanc at its best, gaining intensity and richness as you work up the range. Dentists beware the Evil Duck!
