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Domaine des Sablonnettes

Christine and Joel Menard run this small domaine to very exact standards. Not only do their methods follow the biodynamic system, they also refuse to chaptalise (add extra sweetnes to the grape juice to increase alcohol and concentration), add any artificial yeasts, nor do they filter their wines. As a result the wines are beautifully fresh and natural in style and flavour.

Their sweet wines show Chenin Blanc at its best, gaining intensity and richness as you work up the range. Dentists beware the Evil Duck!

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Posted	Blog
June 8, 2010	Turkish spicy lamb flat bread – Rick Stein.